I applaud you for AnemiCare that supports the body systemically from the inside out… —Lindall

What is AnemiCare?

AnemiCare is a safe, non-addictive, FDA-registered natural remedy containing 100% homeopathic ingredients selected to increase iron absorption and hemoglobin levels.

AnemiCare is taken internally and presented in small dissolvable tablets. It is easy to ingest and hassle–free with no artificial colors or preservatives. AnemiCare is even safe for all ages — including pregnant women or those who may be breastfeeding.

All Native Remedies homeopathic products and biochemic tissue salts are manufactured in an FDA and GMP registered pharmaceutical facility under the supervision of qualified homeopaths and responsible pharmacists. Individual ingredients are listed in the Homeopathic Pharmacopoeia of the United States (HPUS).

Note: AnemiCare is especially formulated to assist with the absorption of dietary and supplementary iron, but is not an iron substitute.

Feed your blood for iron absorption

Iron is an essential mineral and an important component of proteins involved in oxygen transport and metabolism in the body. Hemoglobin is the protein in red blood cells that carries oxygen to the body’s tissues, and hemoglobin contains almost two-thirds of the iron level in your body.

On the whole, healthy children, adult men, and post-menopausal women lose very little iron except through loss of blood, and thus have normal iron levels and normal hemoglobin levels. However, some women (due to monthly periods) can become deficient in iron.

Iron absorption refers to the amount of dietary iron that the body obtains from food. Healthy adults absorb about 15% of the iron in their diet, but actual absorption is influenced by the body’s iron stores, the type of iron in the diet, and by other dietary factors that either help or hinder iron absorption.

The natural way

Dietary factors can significantly improve iron absorption and iron levels like meat proteins and vitamin C. Most healthy individuals can maintain normal iron levels when the diet provides a wide variety of foods (from each food group).

There are two types of iron, heme and non-heme. Heme iron is absorbed very efficiently by your body and is found in meat, fish, and poultry. Non-heme iron is found in plants such as lentils and beans and is not as well absorbed. Flours, cereals, and grain products that are enriched or fortified with iron are good dietary sources of non-heme iron.

It is most important to include foods that enhance iron absorptionwhen total daily iron intake does not meet the RDA, when iron losses are exceptionally high, or when no iron is usually consumed.